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About Collection
British Standards (BS) are a set of standardized specifications and guidelines used to ensure the quality and safety of products, services, and systems in the United Kingdom. They are developed by the British Standards Institution (BSI), an independent, non-profit organization that operates as the UK's National Standards Body. The BS standards cover a wide range of industries, including construction, engineering, technology, and more. The goal of these standards is to promote safety, performance, and efficiency, and to provide a level of consistency and reliability across the UK. They are regularly reviewed and updated to keep up with changing technology and industry practices, and the use of BS standards is often mandatory for certain products and services. Conformity to these standards is indicated by the use of the Kitemark, a well-known quality assurance symbol in the UK.
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Recent Submissions
BS EN 1559-5:1998 Founding. Technical Conditions Of Delivery. Additional Requirements For Magnesium Alloy Castings
his part of EN 1559 applies to castings made from magnesium alloys produced by sand casting, permanent mould casting, pressure die casting, centrifuga...
- (2024-06-10 10:30:52.215)
BS EN 1592-1:1998 Aluminium and aluminium alloys. HF seam welded tubes - Technical conditions for inspection and delivery
- (2024-06-10 09:31:20.643)
BS EN 61300-3-14:1997- Fibre optic interconnecting devices and passive components. Basic test and measurement procedures. Part 3.14 Examinations and measurements - Accuracy and repeatability of the attenuation settings of a variable attenuator
Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
- (2024-06-07 17:43:14.698)
BS 715:1989 - Specification for metal flue pipes, fittings, terminals and accessories for gas-fire appliances with a rated input not exceeding 60 kW
Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
- (2024-06-07 11:49:00.147)
BS 770-3:1989 - Methods for chemical analysis of cheese - Determination of fat content (reference method)
Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
- (2024-06-07 11:43:39.677)
Statistics
| Number of Publications in this collection : 5347 |
| Number of Publications in this collection and its sub-collections : 5347 |
| View Collection Statistics |
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