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Chin Jing Yi
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| Total Publications : 1 |
| Total Downloads : 0 |
| Latest Submission: |
| Published: 2019-06-26 17:47:00.611 |
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Title
 | Submission Date | Version | Published Under | Contribution | Downloads |
| The effect of maceration time and temperature on total phenolic compound and antioxidant activities of alpinia galanga’s extract | 2019-06-26 17:47:00.611 | 1 | Chin Jing Yi | Author | 0 |
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Engineering Library USM @ 2017