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BS EN 1142:1995 Method for determination of sulfate content of fruit and vegetable juices

Description Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract This European standard specifies a spectrometric method for the determination of proline in fruit and vegetable juices and related products

Contributor(s): MAR - Data Entry Person Primary Item Type: British Standard Identifiers: ICS 67.160.20 Non-alcoholic beverages ISBN 0580231747 Language: English Subject Keywords: Soft drinks; Testing conditions; Sulfates; Quantitative analysis; Determination of content; Reports; Test equipment; Chemical analysis and testing; Vegetable juices; Juices (food); Fruit juices; Accuracy; Food testing; Food products; Reproducibility; Precipitation methods First presented to the public: 4/6/2023 Original Publication Date: 1/15/1995 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 6 License Grantor / Date Granted:   / ( View License ) Date Deposited 2023-04-06 16:22:45.684 Submitter: Muhamad Azmil Ramli

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