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BS EN 1139:1995 Method for determination of D-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method

Description Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract This European Standard specifies an enzymatic method for the determination of the total content of D-isocitric acid, present either in the form of the free acid or its salts including esters and lactones in fruit and vegetable juices and related products.

Contributor(s): MAR - Data Entry Person Primary Item Type: British Standard Identifiers: ICS 67.160.20 Non-alcoholic beverages ISBN 0580231712 Language: English Subject Keywords: Chemical analysis and testing; Quantitative analysis; Spectrophotometry; Reproducibility; Fruit juices; Reports; Spectrochemical analysis; Testing conditions; Test equipment; Juices (food); Citric acid; Soft drinks; Food testing; Food products; Determination of content; Accuracy; Vegetable juices First presented to the public: 4/6/2023 Original Publication Date: 1/15/1995 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 6 License Grantor / Date Granted:   / ( View License ) Date Deposited 2023-04-06 16:21:41.353 Submitter: Muhamad Azmil Ramli

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