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BS 7087-11:1996 - Herbs and spices ready for food use - Specification for ground paprika

Other Titles Withdrawn Description Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract This Part of BS 7087 specifies requirements for ground paprika derived from cultivars of the species Capsicum annuum Linnaeus and processed for food use. Additional information on further requirements that may be specified in purchase contracts is given in appendix C.

Contributor(s): NAAR - Data Entry Person Primary Item Type: British Standard Identifiers: ICS 67.220.10 Spices and condiments ISBN  0580254704 Language: English Subject Keywords: Dried foods; Marking; Purity; Seasonings; Odours; Food products; Packaging; Spices; Paprika; Specimen preparation; Chemical composition First presented to the public: 2/15/2023 Original Publication Date: 3/15/1996 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 3 License Grantor / Date Granted:   / ( View License ) Date Deposited 2023-02-15 09:20:04.822 Submitter: Nurul Aini Abdul Rahman

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