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BS 7857-1:1996 Methods for microbiological examination of meat and meat products - Enumeration of Pseudomonas spp.

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This International Standard describes a method for the enumeration of Pseudomonas spp. present in meat and meat products, including poultry.
Contributor(s):
NAAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN 0580257347
ICS 67.120.10 Meat and meat products
ICS 07.100.30 Food microbiology
Language:
English
Subject Keywords:
Bacteria count methods; Meat products; Microbiological analysis; Food products; Reports; Microbiology; Test specimens; Pseudomonadales; Bacteria; Food testing; Meat; Specimen preparation; Count methods (microbiology)
First presented to the public:
11/7/2022
Original Publication Date:
6/15/1996
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 7
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-11-07 15:25:02.987
Submitter:
Nurul Aini Abdul Rahman

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