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BS EN 1136:1995 Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method

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This European standard specifies a method for the determination of the phosphorus content of fruit and vegetable juices and related products.
Contributor(s):
MAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS 67.160.20 Non-alcoholic beverages
ISBN 0580231658
Language:
English
Subject Keywords:
Fruit juices; Food products; Determination of content; Phosphorus; Reproducibility; Spectrophotometry; Chemical analysis and testing; Food testing; Specimen preparation; Quantitative analysis; Juices (food); Vegetable juices; Soft drinks
First presented to the public:
4/20/2023
Original Publication Date:
1/15/1995
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 6
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2023-04-20 08:58:54.124
Submitter:
Muhamad Azmil Ramli

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BS EN 1136:1995 Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method1 2023-04-20 08:58:54.124
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