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BS 5691-4.1:1995 Guide for the determination of thermal endurance properties of electrical insulating materials. Part 4. Ageing ovens - Section 4.1 Single chamber ovens

Other Titles Withdrawn Description Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract This specification covers minimum requirements for ventilated and electrically heated single-chamber ovens, with or without forced air circulation, for thermal endurance evaluation of electrical insulation. It covers ovens designed to operate over all or part of the temperature range from 20 .C above ambient to 500 .C. It gives acceptance tests and in-service monitoring tests for ageing ovens.

Primary Item Type: British Standard Identifiers: ISBN 0580245535 ICS 29.035.01 Insulating materials in general Language: English Subject Keywords: Test equipment; Heat ageing tests; Ageing tests; Thermal testing; Electrical insulating materials; Acceptance (approval); Endurance testing; Electrical components; Temperature control; Thermal stability; Performance testing; Ovens (cooking appliances); Life (durability); Ventilation First presented to the public: 11/7/2022 Original Publication Date: 8/15/1995 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 7 License Grantor / Date Granted:   / ( View License ) Date Deposited 2022-11-07 16:20:10.284 Submitter: Muhamad Azmil Ramli

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