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BS 4401-11:1995 Methods of test for meat and meat products - Part 11. Determination of hydroxyproline content

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This International Standard specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry It is applicable to meat and meat products containing less than 0.5 % (m/m) hydroxyproline.
Primary Item Type:
British Standard
Identifiers:
ISBN 0580237508
ICS 67.120.10 Meat and meat products
Language:
English
Subject Keywords:
Specimen preparation; Calibration; Reproducibility; Determination of content; Cooked meats; Quantitative analysis; Chemical analysis and testing; Meat products; Test specimens; Food products; Meat; Amino acids; Food testing; Photometry (chemical analysis); Reports; Animal products
First presented to the public:
10/26/2022
Original Publication Date:
2/15/1995
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 6
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-10-26 15:37:10.291
Submitter:
Muhamad Azmil Ramli

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