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BS 7087-7:1996 Herbs and spices ready for food use - Specification for dried fenugreek (whole or ground)

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This part BS 7087 specifies requirements for dried whole sifted fenugreek processed for food use and derived from the seed of one or more of the subspecies/varieties of the species Trigonella feonum-graecum L.
Primary Item Type:
British Standard
Identifiers:
ICS  67.220.10
ISBN  058 254755
Language:
English
Subject Keywords:
Marking; Dried foods; Spices; Purity; Packaging; Chemical composition; Food products; Fenugreek; Specimen preparation; Odours; Seasonings; Contamination
First presented to the public:
10/6/2022
Original Publication Date:
3/15/1996
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 4
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-10-06 14:30:52.423
Submitter:
Nurul Aini Abdul Rahman

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BS 7087-7:1996 Herbs and spices ready for food use - Specification for dried fenugreek (whole or ground)1 2022-10-06 14:30:52.423
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