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BS 6920-2.2.1:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water - General method of test

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This Subsection of BS 6920 describes a method designed ta assess the ability of a product to impart a discernible taste to water intended for human consumption.
Primary Item Type:
British Standard
Identifiers:
ICS  13.060.20
ISBN  0580262855
Language:
English
Subject Keywords:
Potable water; Non-metals; Testing conditions; Sensory analysis (food); Water testing; Materials in contact with food; Leaching
First presented to the public:
10/4/2022
Original Publication Date:
12/15/1996
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 8
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-10-04 11:57:14.25
Submitter:
Nurul Aini Abdul Rahman

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BS 6920-2.2.1:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water - General method of test1 2022-10-04 11:57:14.25
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