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BS 4401-16:1996 Methods of test for meat and meat products - Determination of chloride content (potentiometric method)

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This part of ISO 1841 specifies a method for the determination of the chloride content of meat and meat product, including poultry, with sodium choride contents equal to or greater than 0.25 % (m/m).
Identifiers:
ICS 67.120.10
ISBN 058026069 0
Language:
English
Subject Keywords:
Chlorides; Chemical analysis and testing, Animal products; Volumetric analysis; Meat products; Potentiometric methods, Meat; Reproducibility; Food technology; Food products; Testing conditions; Specimen preparation; Food testing, Determination of content
First presented to the public:
4/15/2022
Original Publication Date:
10/15/1996
Previously Published By:
BSI Standards Limited
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 4
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-04-15 14:57:11.003
Submitter:
Nurul Aini Abdul Rahman

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