|
Current, Under Review
|
|
Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. |
|
This International Standard specifies a method for the determination of the free fat content of meat and meat products by means of extraction. |
|
Primary Item Type: |
British Standard |
Identifiers: |
ISBN 058026138 7 |
ICS 67.120.10 |
Language: |
English |
Subject Keywords: |
Fat content determination; Animal products; Precision, Food products; Meat products; Chemical analysis and testing; Meat; Food testing; Specimen preparation; Fat extraction methods; Testing conditions; Determination of content; Reproducibility |
First presented to the public: |
4/15/2022 |
Original Publication Date: |
7/15/1996 |
Previously Published By: |
BSI Standards Limited |
Place Of Publication: |
London, United Kingdom |
Citation: |
|
Extents: |
Number of Pages - 4 |
License Grantor / Date Granted: |
/ ( View License )
|
Date Deposited |
2022-04-15 11:18:30.056 |
Submitter: |
Nurul Aini Abdul Rahman |
|