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MS ISO 10504:2003 Starches and derived products - determination of the composition of glucose syrups, fructose syrups and hygrogenated glucose syrups - method using high - performance liqiud chromatography (ISO 10504:1998, idt)

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This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.
Primary Item Type:
Malaysian Standard
Identifiers:
ICS 67.180.20
Standard Number MS ISO 10504:2003
Language:
English
Subject Keywords:
carbohydrates; starches; food starch; syrups
First presented to the public:
10/4/2018
Original Publication Date:
1/1/2003
Previously Published By:
Department of Standards Malaysia
Place Of Publication:
Cyberjaya, Selangor
Citation:
Extents:
Number of Pages - 7
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2018-10-04 16:54:35.561
Date Last Updated
2020-08-21 11:51:40.993
Submitter:
Mohamed Yunus Yusof

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Thumbnail Name Version Created Date
MS ISO 10504:2003 Starches and derived products - determination of the composition of glucose syrups, fructose syrups and hygrogenated glucose syrups - method using high - performance liqiud chromatography (ISO 10504:1998, idt)1 2018-10-04 16:54:35.561
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