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BS 5929-6:1989 - Methods for sensory analysis of food - Ranking

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This International Standard describes a method for sensory evaluation of test samples with the aim placing a series of test samples in a ranking order
Contributor(s):
NAAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS 67.240 Sensory analysis
ISBN 058017493X
Language:
English
Subject Keywords:
Samples; Food testing; Statistical methods of analysis; Test specimens; Inspection by attributes; Statistical testing; Sensory analysis (food)
First presented to the public:
10/13/2025
Original Publication Date:
8/31/1989
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 9
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2025-10-13 08:23:57.318
Submitter:
Nurul Aini Abdul Rahman

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