BS 7185:1989 - British Standard Specification for - protective aprons for use with hand knives
Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
This standard specifies criteria for protective aprons designed to reduce the risk of injury from hand knife operations. Key aspects include:
Design and Construction: Guidelines on apron dimensions, coverage areas, and fastening methods to ensure adequate protection and comfort.
Materials: Specifications for materials used, focusing on durability, resistance to penetration, and ease of cleaning.
Performance Requirements: Standards for impact resistance and cut resistance to ensure the apron provides effective protection against hand knife injuries.
Testing Methods: Procedures to assess the apron’s protective capabilities, including tests for material strength and resistance to cutting.
Marking and Labeling: Requirements for labeling aprons with information such as manufacturer details, size, and compliance markings.