(For USM Staff/Student Only)

EngLib USM > @i* Standard > British Standard >

BS EN 12145:1997- Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying

Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
This draft European Standard specifies a gravimetric method for the determination of the total dry matter in fruit and vegetable juices and related products.
Contributor(s):
MFAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN 0580270599
ICS 67.160.20 Non-alcoholic beverages
Language:
English
Subject Keywords:
Fruit juices; Chemical analysis and testing; Reproducibility; Testing conditions; Quantitative analysis; Dry weight determination; Food testing; Vegetable juices; Food products; Bibliography; Soft drinks; Reports; Specimen preparation; Gravimetric analysis; Juices (food)
First presented to the public:
8/29/2024
Original Publication Date:
5/15/1997
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 5
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2024-08-29 16:48:47.202
Submitter:
Mohd Fadli Abd. Rahman

All Versions

Thumbnail Name Version Created Date
BS EN 12145:1997- Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying1 2024-08-29 16:48:47.202
Engineering Library USM @ 2017