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BS 1741-7.1:1989 - Methods for chemical analysis of liquid milk and cream. Determination of lactose content - Reference method

Description Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract This Section of BS 1741 describes a reference method for the determinations of the lactose content of liquid milk of all types

Contributor(s): NAAR - Data Entry Person Primary Item Type: British Standard Identifiers: ISBN 0580171000 ICS  67.100.99 Other milk products ICS 67.100.10 Milk and processed milk products Language: English Subject Keywords: Polarimetry; Food testing; Chemical analysis and testing; Lactose; Milk; Food products; Determination of content; Calibration; Specimen preparation; Dairy products; Reproducibility First presented to the public: 8/22/2024 Original Publication Date: 7/31/1989 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 3 License Grantor / Date Granted:   / ( View License ) Date Deposited 2024-08-22 10:49:07.548 Submitter: Nurul Aini Abdul Rahman

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