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Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. |
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This Sections of BS 1741 descibes a method for the determination of the titratable acidity of liquid milk |
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Contributor(s): |
NAAR - Data Entry Person |
Primary Item Type: |
British Standard |
Identifiers: |
ICS 67.100.10 Milk and processed milk products |
ISBN 0580168263 |
Language: |
English |
Subject Keywords: |
Dairy products; Testing conditions; Food products; Food testing; Volumetric analysis; Milk; Acidimetry; Liquids; Precision; Chemical analysis and testing; Reproducibility |
First presented to the public: |
8/21/2024 |
Original Publication Date: |
2/28/1989 |
Previously Published By: |
British Standards Institution |
Place Of Publication: |
London, United Kingdom |
Citation: |
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Extents: |
Number of Pages - 2 |
License Grantor / Date Granted: |
/ ( View License )
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Date Deposited |
2024-08-21 15:20:54.636 |
Submitter: |
Nurul Aini Abdul Rahman |
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