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BS EN 12143:1997- Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method

Description Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract This draft European Standard specifies a refractometric method for the estimation of the soluble solids in fruit and vegetable juices and related products.

Contributor(s): MFAR - Data Entry Person Primary Item Type: British Standard Identifiers: ICS 67.160.20 Non-alcoholic beverages ISBN 0580268705 Language: English Subject Keywords: Refractometry; Bibliography; Vegetable juices; Chemical analysis and testing; Food testing; Fruit juices; Juices (food); Solids content determination; Food products; Testing conditions; Reproducibility; Soft drinks; Quantitative analysis; Solutes; Determination of content First presented to the public: 8/14/2024 Original Publication Date: 5/15/1997 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 8 License Grantor / Date Granted:   / ( View License ) Date Deposited 2024-08-14 17:32:16.181 Submitter: Mohd Fadli Abd. Rahman

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