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BS EN 1988-1:1998 Foodstuffs. Determination of sulfite - Optimized Monier-Williams method

Other Titles Current, Under Review Abstract This European Standard specifies a distillation method for the determination of the sulfite content, expressed as sulfur dioxide, in foodstuffs, in which the content of sulfite is at least 10 mg/kg. The method is applicable in the presence of other volatile sulfur compounds. It is not applicable to cabbage, dried garlic, dried onions, ginger, leeks and soy proteins. It has been shown that the analysis of isolated soy protein leads to false positive results.

Contributor(s): NI - Data Entry Person Primary Item Type: British Standard Identifiers: Standard Number BS EN 1988-1:1998 ISBN 0 580 29239 8 ICS 67.050 General methods of tests and analysis for food products Language: English Subject Keywords: Interferences (chemical) ; Food testing ; Food products ; Reproducibility ; Volumetric analysis ; Fruit juices First presented to the public: 6/15/1998 Original Publication Date: 7/30/2024 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 10 License Grantor / Date Granted:   / ( View License ) Date Deposited 2024-07-31 16:00:24.617 Submitter: Nor Hayati Ismail

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