(For USM Staff/Student Only)

EngLib USM > @i* Standard > British Standard >

BS 684-2.5:1989 - Methods of analysis of fats and fatty oils. Other methods - Determination of alkalinity

Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
BS 684-2.5:1989 is a British Standard that specifies the method for determining the alkalinity of fats and fatty oils. Alkalinity in fats and oils typically refers to the presence of alkaline substances, which can include residual alkali from the refining process or added antioxidants. This determination is essential for quality control and ensuring the safety and suitability of fats and oils for consumption or further processing.
Contributor(s):
NAAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS 67.200.10 Animal and vegetable fats and oils
ISBN 0580178536
Language:
English
Subject Keywords:
Vegetable fats; Testing conditions; Alkalimetry; Reproducibility; Animal fats; Oils; Fats; Animal oils; Chemical analysis and testing; Food testing; Vegetable oils
First presented to the public:
6/11/2024
Original Publication Date:
1/31/1990
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 1
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2024-06-11 15:39:20.119
Submitter:
Nurul Aini Abdul Rahman

All Versions

Thumbnail Name Version Created Date
BS 684-2.5:1989 - Methods of analysis of fats and fatty oils. Other methods - Determination of alkalinity1 2024-06-11 15:39:20.119
Engineering Library USM @ 2017