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BS 684-2.6:1989 - Methods of analysis of fats and fatty oils. Other methods - Determination of saponification value

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BS 684-2.6:1989 is a British Standard that details the method for determining the saponification value of fats and fatty oils. The saponification value is a measure of the amount of alkali required to saponify a given quantity of fat or oil, expressed as milligrams of potassium hydroxide (KOH) per gram of sample. This value provides information about the average molecular weight (or chain length) of the fatty acids in the fat or oil, which can be useful for characterizing and comparing different fats and oils.
Contributor(s):
NAAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS 67.200.10 Animal and vegetable fats and oils
ISBN 0580175677
Language:
English
Subject Keywords:
Testing conditions; Oils; Animal oils; Reproducibility; Saponification number; Vegetable oils; Food testing; Fats; Volumetric analysis; Vegetable fats; Chemical analysis and testing; Animal fats
First presented to the public:
6/11/2024
Original Publication Date:
9/29/1989
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 3
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2024-06-11 15:31:44.942
Submitter:
Nurul Aini Abdul Rahman

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