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BS EN 1788:1997- Foodstuffs. Detection of irradiated food from which silicate minerals can be isolated. Method by thermoluminescence

Other Titles Withdrawn Description Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract This draft European Standard specifies a method of detecting whether food has been treated by ionizing radiation by thermoluminescence analysis of contaminating silicate minerals. The method is applicable to those foodstuffs from which a sufficient amount of silicate minerals can be isolated. The method has been successfully tested in interlaboratory tests with herbs and spices and their mixtures (1) to (3) and shrimps (4) et (5).

Contributor(s): MFAR - Data Entry Person Primary Item Type: British Standard Identifiers: ISBN 0580274462 ICS 67.050 General methods of tests and analysis for food products Language: English Subject Keywords: Silicate minerals; Silicates; Spices; Herbs; Food products; Specimen preparation; Reproducibility; Food testing; Contaminant determination (food); Bibliography; Preserved foods; Chemical analysis and testing; Radiation-induced chemical reactions; Ionizing radiation; Shrimps; Test specimens; Luminescence First presented to the public: 6/4/2024 Original Publication Date: 6/15/1997 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 14 License Grantor / Date Granted:   / ( View License ) Date Deposited 2024-06-04 22:45:06.527 Submitter: Mohd Fadli Abd. Rahman

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