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BS 6920-2.2.2:1990 : Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water — Part 2. Methods of test — Section 2.2 Taste of water — Subsection 2.2.2 Method of testing tastes imparted to water by hoses

BS 6920-2.2.2:1990 : Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water — Part 2. Methods of test — Section 2.2 Taste of water — Subsection 2.2.2 Method of testing tastes imparted to water by hoses

Description Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract This Subsection of BS 6920 describes a method designed to assess the ability of flexible hoses (including reinforcements) to impart a discernible taste to water intended for human consumption.

Contributor(s): MJMS - Data Entry Person Primary Item Type: British Standard Identifiers: ISBN 0580187357 ICS 13.060.20 Drinking water Language: English Subject Keywords: Flexible pipes; Chemical-resistance tests; Water testing; Aqueous extraction methods; Testing conditions; Materials in contact with food; Water; Reinforced materials; Chemical analysis and testing; Water supply; Non-metals; Taste tests; Sensory analysis (food); Leaching; Potable water First presented to the public: 1/16/2024 Original Publication Date: 6/29/1990 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 3 License Grantor / Date Granted:   / ( View License ) Date Deposited 2024-01-16 13:15:27.944 Submitter: Mohd Jasnizam Mohd Salleh

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