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BS 6920-2-2.3:1990 : Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water — Part 2. Methods of test — Section 2.2 Taste water — Subsection 2.2.3 Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

BS 6920-2-2.3:1990 : Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water — Part 2. Methods of test — Section 2.2 Taste water — Subsection 2.2.3 Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

Description Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract This Subsection of BS 6920 describes a method designed to assess the ability of flexible (including reinforcements) to impart a discernible taste to water intended for use in the preparation of food and drinks.

Contributor(s): MJMS - Data Entry Person Primary Item Type: British Standard Identifiers: ICS 13.060.20 Drinking water ISBN 0580187365 Language: English Subject Keywords: Taste tests; Non-metals; Water; Flexible pipes; Potable water; Chemical analysis and testing; Testing conditions; Sensory analysis (food); Chemical-resistance tests; Materials in contact with food; Leaching; Water testing; Reinforced materials; Aqueous extraction methods; Water supply; Food manufacturing equipment First presented to the public: 1/16/2024 Original Publication Date: 6/29/1990 Previously Published By: British Standards Institution Place Of Publication: Singapore Citation: Extents: Number of Pages - 3 License Grantor / Date Granted:   / ( View License ) Date Deposited 2024-01-16 13:14:46.53 Submitter: Mohd Jasnizam Mohd Salleh

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