BS 6920-3: 1990 : Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water — Part 3: High temperature tests
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This Part of BS 6920 describes methods designed to assess the ability of a non-metallic product to affect hot water intended for human consumption by imparting a discernable taste or any noticeable colour or turbidity.
Aqueous extraction methods; Testing conditions; Thermal testing; Non-metals; Potable water; Hydrolytic resistance; Water testing; Chemical-resistance tests; Materials in contact with food; Water; Chemical analysis and testing; Water supply; Leaching; Domestic
BS 6920-3: 1990 : Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water — Part 3: High temperature tests