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BS EN 1528-3:1997- Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3. Clean-up methods

Description Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract This part of EN 1528 specifies the details of methods A to H for the clean-up of fats and oils or the isolated fat portion, respectively, using techniques such as liquid/liquid partition, adsorption or gel permeation column chromatography. The applicable usage of the methods A to H is given in detail ineach method described. Note: See also prEN 1528-4 which lists a clean-up procedure for the removal of the bulk of lipids when analysing large quantities of fat.

Contributor(s): MFAR - Data Entry Person Primary Item Type: British Standard Identifiers: ISBN 0580273814 ICS 65.100.01 Pesticides and other agrochemicals in general ICS  67.050 General methods of tests and analysis for food products Language: English Subject Keywords: Chemical analysis and testing; Eggs; Liquid chromatography; Food testing; Dairy products; Pesticides; Test equipment; Chromatography; Polychlorinated biphenyls; Fats; Extraction methods of analysis; Oils; Cheese; Determination of content; Test specimens; Fat extraction methods; Butter; Milk; Gas chromatography; Quantitative analysis; Testing condition;s Bibliography; Food products First presented to the public: 10/24/2023 Original Publication Date: 6/15/1997 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 15 License Grantor / Date Granted:   / ( View License ) Date Deposited 2023-10-24 19:00:14.57 Submitter: Mohd Fadli Abd. Rahman

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