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BS EN 1528-2:1997- Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2. Extraction of fat, pesticides and PCBs, and determination of fat content

Description Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract This part of prEN 1528 specifies a range of analytical procedures for extractingthe fat portion containing the pesticide and PCB residues from different groups of fat-containing foodstuffs.

Contributor(s): MFAR - Data Entry Person Primary Item Type: British Standard Identifiers: ICS 65.100.01 Pesticides and other agrochemicals in general ISBN 0580273806 ICS 67.050 General methods of tests and analysis for food products Language: English Subject Keywords: Milk; Fats; Eggs; Fat extraction methods; Polychlorinated biphenyls; Pesticides; Food products; Fat content determination; Cheese; Crabs; Meat Butter Fish (meat); Testing conditions; Determination of content; Chemical analysis and testing; Extraction methods of analysis First presented to the public: 10/24/2023 Original Publication Date: 6/15/1997 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 8 License Grantor / Date Granted:   / ( View License ) Date Deposited 2023-10-24 17:40:25.839 Submitter: Mohd Fadli Abd. Rahman

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