BS 684-2-2.45: 1991 : ISO 8420: 1990 : Methods of analysis of — Fats and fatty oils — Part 2. Other methods Section 2.45 Determination of polar compounds content
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This International Standard describes a method for determination of the content of polar compounds in animal and vegetable fats and oils, hereinafter referred to as fats.
BS 684-2-2.45: 1991 : ISO 8420: 1990 : Methods of analysis of — Fats and fatty oils — Part 2. Other methods Section 2.45 Determination of polar compounds content