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BS 684-2.18 1995 Methods of analysis of Fat and fatty oils. Part 2. Other methods - Section 2.18 Determination of copper, iron and nickel contents - graphite furnance atomic absortion method

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This International Standard specifies a method for the determination of trace amounts of copper, iron and nickel in animal and vegetable fats and oils, referred to hereinafter as fats. Normative references The following standards contain provisions which. through reference in this text, constitute provisions of this International Standard. At the time of publi-cation, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this International Standard are encouraged to investigate the possibility of applying the most re cent editions of the standards indicated below. Members of IEC and ISO maintain registers of cur-rently valid International Standards. ISO 661:1989, Animal and vegetable fats and oils - Preparation of test sample. ISO 3696:1987, Water for analytical laboratory use -Specification and test methods
Primary Item Type:
British Standard
Identifiers:
ISBN 0580238148
Language:
English
Subject Keywords:
Animal; Vegetable fats; Oil
First presented to the public:
9/20/2022
Original Publication Date:
3/15/1995
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 6
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-09-20 15:51:55.699
Submitter:
Muhamad Azmil Ramli

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BS 684-2.18 1995 Methods of analysis of Fat and fatty oils. Part 2. Other methods - Section 2.18 Determination of copper, iron and nickel contents - graphite furnance atomic absortion method1 2022-09-20 15:51:55.699
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