BS 3946:1994 : Starches and derived products — Determination of total phosphorous content — Spectrometric method
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This International Standards specifies a spectrophotometric method for the determination of the total phosphorus content of starch, including derivatives and by-products, in which the expected content, calculated as phosphorus (P), does not exceed 5 % (m/m)
Primary Item Type:
British Standard
Identifiers:
ISBN 0580240991
ICS 67.180.20 Starch and derived products
Language:
English
Subject Keywords:
Chemical analysis and testing; Reproducibility; Determination of content; Spectrochemical analysis; Hexosans; Starches; Spectrophotometry; Phosphorus; Reports; Specimen preparation; Test equipment; Test specimens; Quantitative analysis; Testing conditions