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BS 1741-2: 1990 ISO 6731:1989 : Methods for Chemical analysis of liquid milk and cream — Part 2: Determination of total solids content of liquid milk, cream and unsweetened condensed milk

BS 1741-2: 1990 ISO 6731:1989 : Methods for Chemical analysis of liquid milk and cream — Part 2: Determination of total solids content of liquid milk, cream and unsweetened condensed milk
Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
This International Standard specifies the references method for the determination of the total solids content of milk, cream and evaporated milk.
Contributor(s):
MJMS - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS 67.100.10 Milk and processed milk products
ICS 67.100.99 Other milk products
ISBN  0580182584
Language:
English
Subject Keywords:
Evaporated milk; Determination of content; Condensed milk; Chemical analysis and testing; Food products; Reproducibility; Specimen preparation; Solids content determination; Food testing; Milk; Dairy products; Testing conditions; Cream (dairy products)
First presented to the public:
8/8/2023
Original Publication Date:
6/29/1990
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 3
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2023-08-08 12:15:37.551
Submitter:
Mohd Jasnizam Mohd Salleh

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BS 1741-2: 1990 ISO 6731:1989 : Methods for Chemical analysis of liquid milk and cream — Part 2: Determination of total solids content of liquid milk, cream and unsweetened condensed milk1 2023-08-08 12:15:37.551
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