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MS 779:2005 MARGARINE - SPECIFICATION (SECOND REVISION)

MS 779:2005 MARGARINE - SPECIFICATION (SECOND REVISION)
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This Malaysian Standard specifies requirements for products labelled as margarine
Primary Item Type:
Malaysian Standard
Identifiers:
ICS 67.200.10
ISC ISC U - Food, Food Products and Food Safety
Standard Number MS 779:2005
Language:
English
Subject Keywords:
Margerine; Requirements; Packaging; Labelling
First presented to the public:
8/16/2018
Original Publication Date:
1/20/2005
Previously Published By:
Department of Standards Malaysia
Place Of Publication:
Cyberjaya, Selangor
Citation:
Extents:
Number of Pages - 29
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2018-08-16 16:37:01.863
Date Last Updated
2019-01-07 11:24:16.6254
Submitter:
Mohamed Yunus Yusof

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MS 779:2005 MARGARINE - SPECIFICATION (SECOND REVISION)1 2018-08-16 16:37:01.863
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