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MS 680:2013 Fresh chicken eggs - Specification (Second revision)

MS 680:2013 Fresh chicken eggs - Specification (Second revision)
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This Malaysian Standard specifies minimum requirements and test methods for fresh chicken eggs produced from the domesticated chicken (Gallus domesticus).
Primary Item Type:
Malaysian Standard
Identifiers:
Standard Number MS 680:2013
ICS 67.120.20
ISC ISC U - Food, Food Products and Food Safety
Language:
English
Subject Keywords:
Chicken eggs
First presented to the public:
6/21/2018
Original Publication Date:
6/4/2013
Previously Published By:
Department of Standards Malaysia
Place Of Publication:
Cyberjaya, Selangor
Citation:
Extents:
Number of Pages - 17
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2018-06-21 09:17:26.378
Date Last Updated
2019-01-07 11:24:16.6254
Submitter:
Mazainun Aini Mohd Zain

All Versions

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MS 680:2013 Fresh chicken eggs - Specification (Second revision)1 2018-06-21 09:17:26.378
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