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BS 7142-4:1989 - Methods for analysis of milk-based products - Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method

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This part of ISO 8262 specifies the reference method for the determination of the fat content of milk-based and of liquid, concentrated or dried milk products to which the Rose-Gottlied method is not applicable
Contributor(s):
NAAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS 67.100.01 Milk and milk products in general
ISBN 0580174638
Language:
English
Subject Keywords:
Testing conditions; Food products; Milk; Fat extraction methods; Specimen preparation; Fat content determination; Dairy products; Food testing; Chemical analysis and testing; Reproducibility; Determination of content
First presented to the public:
6/13/2025
Original Publication Date:
10/31/1989
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 5
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-05-27 10:48:20.046
Submitter:
Nurul Aini Abdul Rahman

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BS 7142-4:1989 - Methods for analysis of milk-based products - Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method1 2022-05-27 10:48:20.046
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