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BS 4401-6:1996 Methods of test for meat and meat products - Determination of chloride content (Volhard method)

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This part ISO 1841 specifies a method for the determination of the chloride content of meat and meat product, including poultry, with sodium choride contents equal to or greater than 1,0 % (m/m)
Primary Item Type:
British Standard
Identifiers:
ISBN  058026068 2
ICS  67.120.10
Language:
English
Subject Keywords:
Food products; Meat; Precision; Animal products; Chlorides; Volumetric analysis; Food testing; Specimen preparation, Precipitation methods, Chemical analysis and testing, Meat products; Determination of content; Testing conditions; Extraction methods of analysis; Reproducibility
First presented to the public:
4/15/2022
Original Publication Date:
9/15/1996
Previously Published By:
BSI Standards Limited
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 4
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-04-15 11:26:47.848
Submitter:
Nurul Aini Abdul Rahman

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