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BS 4401-5:1996 Methods of test for meat and meat products - Determination of free fat content

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This International Standard specifies a method for the determination of the free fat content of meat and meat products by means of extraction.
Primary Item Type:
British Standard
Identifiers:
ISBN 058026138 7
ICS  67.120.10
Language:
English
Subject Keywords:
Fat content determination; Animal products; Precision, Food products; Meat products; Chemical analysis and testing; Meat; Food testing; Specimen preparation; Fat extraction methods; Testing conditions; Determination of content; Reproducibility
First presented to the public:
4/15/2022
Original Publication Date:
7/15/1996
Previously Published By:
BSI Standards Limited
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 4
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-04-15 11:18:30.056
Submitter:
Nurul Aini Abdul Rahman

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