Printed version of this standard is available at Library. To request, please e-mail to adminpk@usm.my and include a copy of this record in your e-mail.
This Malaysian Standard prescribes the requirements for black and white pepper, Piper nigrum Linnaeus, in ground form including crack pepper.
Primary Item Type:
Malaysian Standard
Identifiers:
ICS 67.220.10
ISC ISC U - Food, Food Products and Food Safety
Standard Number MS 1102:2003
Language:
English
Subject Keywords:
ground black pepper; ground white pepper; specification; packing; marking