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BS 684-2.47:1998 Methods of analysis of fats and fatty oils. Other methods - Determination of benzo[?]pyrene content by reverse-phase high-performance liquid chromatography

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This standard specifies a method for the determination of benzo pyrene in crude or refined edible oils and fats by reverse-phase high-performancer liquid chromatography (HPLC) using fluorimetric detection in the range form 0.1 kg to 10 kg.
Primary Item Type:
British Standard
Identifiers:
ICS 67.200.10
Standard Number BS 684-2.47:1998
ISBN 0 580 29946 5
Language:
English
Subject Keywords:
Chemical analysis and testing; Vegetable fats ; Test equipment ; Fluorimetry ; Liquid chromatography ; Chromatography ; Animal fats ; Food testing ; Reproducibility ; Animal oils ; Vegetable oils ; Edible oils ; Determination of content ; Fats
First presented to the public:
8/15/1998
Original Publication Date:
4/5/2022
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 7
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-04-05 15:54:05.538
Date Last Updated
2022-04-05 15:59:32.796
Submitter:
Nor Hayati Ismail

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BS 684-2.47:1998 Methods of analysis of fats and fatty oils. Other methods - Determination of benzo[?]pyrene content by reverse-phase high-performance liquid chromatography1 2022-04-05 15:54:05.538
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