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BS 684-2.46:1998 Methods of analysis of fats and fatty oils. Other methods - Determination of tocopherols and tocotrienols contents

Other Titles Withdrawn Description Printed version of this standard is available at library, To request, please e-mail to reference@usm.my and include of this record in your e-mail. Abstract Thia standard specifies a method for the determination of the contents of free tocopherols and tocotrienols (referred to jointly as tocols) in animal and vegetable fats and oils (referred to hereinafter as fats) by high-performance liquid chromatography (HPLC)

Primary Item Type: British Standard Identifiers: Standard Number BS 684-2.46:1998 ICS 67.200.10 ISBN 0 580 29339 4 Language: English Subject Keywords: Animal fats; Fats, Vegetable fats; Specimen preparation ; Chemical analysis and testing ; Animal oils ; Determination of content ; Reproducibility ; Vegetable oils ; Vitamin E ; Liquid chromatography ; Saponifiable matter determination ; Food testing ; Testing conditions ; Calibration First presented to the public: 3/15/1998 Original Publication Date: 4/5/2022 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 11 License Grantor / Date Granted:   / ( View License ) Date Deposited 2022-04-05 15:37:12.271 Date Last Updated 2022-04-05 16:02:06.371 Submitter: Nor Hayati Ismail

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