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MS ISO 8420:2011 ANIMAL AND VEGETABLES FATS AND OILS - DETERMINATION OF CONTENT OF POLAR COMPOUNDS (FIRST REVISION) (ISO 8420:2002, IDT)

MS ISO 8420:2011 ANIMAL AND VEGETABLES FATS AND OILS - DETERMINATION OF CONTENT OF POLAR COMPOUNDS (FIRST REVISION) (ISO 8420:2002, IDT)
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This Malaysian Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils.
Primary Item Type:
Malaysian Standard
Identifiers:
ICS 67.200.10
Standard Number MS ISO 8420:2011
ISC ISC U - Food, Food Products and Food Safety
Language:
English
Subject Keywords:
Fats and oils; Contents of polar compounds
First presented to the public:
9/3/2018
Original Publication Date:
1/30/2011
Previously Published By:
Department of Standards Malaysia
Place Of Publication:
Cyberjaya, Selangor
Citation:
Extents:
Number of Pages - 12
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2018-09-03 16:20:01.913
Date Last Updated
2019-01-07 11:24:16.6254
Submitter:
Mohamed Yunus Yusof

All Versions

Thumbnail Name Version Created Date
MS ISO 8420:2011 ANIMAL AND VEGETABLES FATS AND OILS - DETERMINATION OF CONTENT OF POLAR COMPOUNDS (FIRST REVISION) (ISO 8420:2002, IDT)1 2018-09-03 16:20:01.913
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