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BS EN 12148:1997- Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography

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This draft European Standard specifies a method for the determination of the hesperidin and naringin contents, using high performance liquid chromatography (HPLC), in fruits and vegetable juices and related products.
Contributor(s):
MFAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS 67.160.20 Non-alcoholic beverages
ISBN 0580270572
Language:
English
Subject Keywords:
Citrus fruits; Specimen preparation; Reproducibility; Vitamin P; Bibliography; Food testing; Quantitative analysis; Reports; Soft drinks; Chemical analysis and testing; Liquid chromatography; Determination of content; Testing conditions; Juices (food); Food products; Fruit juices
First presented to the public:
9/4/2024
Original Publication Date:
5/15/1997
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 9
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2024-09-04 17:47:57.994
Submitter:
Mohd Fadli Abd. Rahman

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BS EN 12148:1997- Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography1 2024-09-04 17:47:57.994
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