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BS EN 1131:1995 Method for determination of the relative density of fruit and vegetable juices

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This European Standard specifies a method for the determination of the relative density d20 °C/20 °C of fruit and vegetable juices and related products.
Contributor(s):
MAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS 67.160.20 Non-alcoholic beverages
ISBN 058023150X
Language:
English
Subject Keywords:
Test equipment; Juices (food); Specimen preparation; Physical property measurement; Density measurement; Fruit juices; Reports; Soft drinks; Food products; Relative density; Food testing; Accuracy; Reproducibility; Testing conditions; Vegetable juices
First presented to the public:
4/20/2023
Original Publication Date:
1/15/1995
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 6
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2023-04-20 08:57:33.017
Submitter:
Muhamad Azmil Ramli

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