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MS 682:2004 COOKING OILS - SPECIFICATION (FIRST REVISION)

MS 682:2004 COOKING OILS - SPECIFICATION (FIRST REVISION)
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This malaysian Standard specifies requirements for oils primarily intended for cooking and/or frying. Cooking oils may be of the following types: a)blended; b)unblended. It does not cover the requirements for red palm olein and its blends. These products are covered in a separate Malaysian Standard.
Primary Item Type:
Malaysian Standard
Identifiers:
ICS 67.200.10
ISC ISC U - Food, Food Products and Food Safety
Standard Number MS 682:2004
Language:
English
Subject Keywords:
Cooking oil; specification; Sampling; Testing
First presented to the public:
8/8/2018
Original Publication Date:
7/8/2004
Previously Published By:
Department of Standards Malaysia
Place Of Publication:
Cyberjaya, Selangor
Citation:
Extents:
Number of Pages - 7
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2018-08-08 12:08:33.338
Date Last Updated
2019-01-07 11:24:16.6254
Submitter:
Mohamed Yunus Yusof

All Versions

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MS 682:2004 COOKING OILS - SPECIFICATION (FIRST REVISION)1 2018-08-08 12:08:33.338
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