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BS EN 12014-5:1997- Foodstuffs. Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants

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This European Standard specifies an enzymatic method for the determination of vegetable-containing food for babies and infants °1], °2]. This method is applicable to nitrate contents in the range of 50 mg/kg to 200 mg/kg. °1] c is the substance concentration °2] These reagents are included in commercially available test kits. If these kits are used, follow the manufacturer's instructions.
Contributor(s):
MFAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN 0580281027
ICS 67.080.20 Vegetables and derived products
ICS 67.230 Prepackaged and prepared foods
Subject Keywords:
Food testing; Determination of content; Chemical analysis and testing; Spectrophotometry; Specimen preparation; Vegetables; Bibliography; Baby foods; Enzymes; Nitrates; Nitrites; Food products; Reproducibility; Vegetable juices
First presented to the public:
8/7/2024
Original Publication Date:
8/15/1997
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 7
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2024-08-07 11:38:59.842
Submitter:
Mohd Fadli Abd. Rahman

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BS EN 12014-5:1997- Foodstuffs. Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants1 2024-08-07 11:38:59.842
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