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BS EN 12144:1997- Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method

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This draft European Standard specifies a method for the titrimetric determination of the total alkalinity of ash in fruit and vegetable juices and related products.
Contributor(s):
MFAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN 0580270564
ICS 67.160.20 Non-alcoholic beverages
Language:
English
Subject Keywords:
Chemical analysis and testing; Fruit juices; Ash determination; Reproducibility; Bibliography; Soft drinks; Juices (food); Reports; Food testing; Food products; Alkalimetry
First presented to the public:
8/15/2024
Original Publication Date:
5/15/1997
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 5
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2024-08-15 17:29:34.685
Submitter:
Mohd Fadli Abd. Rahman

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BS EN 12144:1997- Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method1 2024-08-15 17:29:34.685