(For USM Staff/Student Only)

EngLib USM > @i* Standard > British Standard >

BS 7087-2:1995 Herbs and spices ready for food use - Part 2. Specification for dried thyme (whole and ground)

Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
This Part of BS 7087 specifies requirements for dried whole thyme, both rubbed thyme and bouquets, processed for food use and derived from one or more of the varieties of the Thymus genus including the following: -Thymus capitatus L. -Thymus zygia L. -Thymus vulgaris L. -Thymus serpyllum L. This Part of BS 7087 also specifies requirements for ground thyme, derived from whole thyme conforming to this standard. This standard does not apply to material derived wholly or in part from lemon thyme Thymus citriodorus L. Additional information on further requirements that may be specified in purchase contracts is given in annex C.
Contributor(s):
MAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN 0580242242
ICS  67.220.10 Spices and condiments
Language:
English
Subject Keywords:
Dried foods; Taste tests; Odours; Seasonings; Composition; Food products; Chemical composition; Marking; Packaging; Contaminants; Herbs; Thyme
First presented to the public:
11/23/2022
Original Publication Date:
6/15/1995
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 6
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-11-23 10:43:31.483
Submitter:
Muhamad Azmil Ramli

All Versions

Thumbnail Name Version Created Date
BS 7087-2:1995 Herbs and spices ready for food use - Part 2. Specification for dried thyme (whole and ground)1 2022-11-23 10:43:31.483
Engineering Library USM @ 2017