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BS 684-2-2.13: 1990 : ISO 3961: 1989 : Fats and fatty oils — Part 2. Other methods Section 2.13 Determination of iodine value

BS 684-2-2.13: 1990 : ISO 3961: 1989 : Fats and fatty oils — Part 2. Other methods Section 2.13 Determination of iodine value
Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
This International Standard specifies a method for the determination of the iodine value of animal and vegetable fats and oils.
Contributor(s):
MJMS - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN  0580181960
ICS  67.200.10 Animal and vegetable fats and oils
Language:
English
Subject Keywords:
Iodine number; Vegetable oils; Iodometry; Volumetric analysis; Chemical analysis and testing; Testing conditions; Reproducibility; Oils; Animal fats; Animal oils; Vegetable fats; Food testing; Fats
First presented to the public:
7/21/2023
Original Publication Date:
1/31/1990
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 3
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2023-07-21 16:47:45.822
Submitter:
Mohd Jasnizam Mohd Salleh

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BS 684-2-2.13: 1990 : ISO 3961: 1989 : Fats and fatty oils — Part 2. Other methods Section 2.13 Determination of iodine value1 2023-07-21 16:47:45.822
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