Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
This Part of BS 7087 specifies requirements for dried ginger, whether whole, in pieces or sliced, processed for food and derived from the rhizomes of one or more of the subspecies of the species Zingriber officinale Roscoe.